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We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
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David and guest co-host Portland Dave drink up and discuss summertime fun by the pool (top optional) which includes hot babes, cold drinks, and giant nachos.
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Wayne sits in for Melissa on tonight’s episode of Living in Las Vegas as Scott reveals a new show as well as a revamped show coming soon to VVN. Then the guys measure their courage by revealing which carnival rides they are man enough to be strapped in to at the San Gennaro Feast. (Be sure to check out the new “After the Show” segment!)
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Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars.
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Dave and Alicia discover what may be the best way to spend three hours EVER in Las Vegas (hint: tequila), wonder why these so-called cool/hip places that have recently popped up on the Strip are neither, and decide to brew their own beer in this edition of Pub Crawl. (Be sure to check out the new “After the Show” segment!) Show notes:
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