What do you get when you combine one part mohawk, two parts attitude, and a touch of ‘What the F#%*’? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
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Latest Episodes (first show on May 12th, 2011)
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, … Read more
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode … Read more
Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after … Read more
You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese … Read more
Al is joined by Stephen Hopcraft (Executive Chef STK, Food Network’s Chef vs City) on this week’s Top of the Food Chain. Together … Read more