Pub Crawl #109: Cinco De Ivy

David and Alicia recount how they owned Cinco de Mayo. Sex in the Hooters pool. El Segundo Sol produces a memory fog. David and Alicia revisit their burger challenge. We close with two intriguing viewer emails covering winter hangout spots and a waitress with too many clothes on. Show notes:

  • Hooters Pool (website)
  • Hussong’s (website)
  • El Segundo Sol (website)
  • The Lady Silvia (website)
  • Le Burger Brasserie (website)

Cocktail of the Week:

Skinny Margarita

2 ounces (1/4 cup) silver tequila
1 1/2 ounces (3 tablespoons/about 1 1/2 small limes) fresh lime juice
1 teaspoon light agave nectar
1 lime wedge or round, for garnish

Add ice cubes to your glass and set it aside. Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed lime and agave nectar. Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of lime.

We may leave stuff out, but we don’t make stuff up!

Pub Crawl #108: Lounging At The LVH

We get our muddle on with a superfruity Cocktail Of The Week. A money saving tip for those that like mixed drinks. Dave and Alicia recount days gone by at the LVH and discover that despite some changes the hotel is still going strong today. A viewer email that catches us off guard. Show notes:

  • LVH:
  • Burger Bistro (website)
  • Vince Neil’s Tatuado Restaurant & Cantina (website)
  • Paradise Café (website)
  • Benihana (website)
  • Tempo (website)
  • 888 Noodle Bar (website)
  • Eighth Pole Bar (website)
  • TJ’s Steakhouse (website)
  • Zen Lounge (website)
  • SpaceQuest Bar (website)
  • Cabana Bar (website)
  • Superbook Deli (website)

Cocktail of the Week:

Superfruit Mojito

2 ounces of TY KU Premium Liqueur
10 Fresh mint leaves
2 slices of cucumber
Splash of diet citrus soda
1 squeeze of lime

Combine 2oz TY KU Liqueur, 1oz Diet Lemon Lime Soda, 10 mint leaves, and a squeeze of lime. Break three cucumber slices to release their flavor. Shake vigorously with ice. Serve in a tall glass. Garnish with mint leaves and enjoy!

We may leave stuff out, but we don’t make stuff up!

Pub Crawl #107: Are Things Hseih-d in Downtown?

Alicia returns. David confess his love for peaks but his distaste for street performers. Downtown showcases parks and parlours. Is Tony Hsieh buying and closing all the good stuff? A viewer email that asks us where to chill on the cheap. Show notes:

  • Twin Peaks (website)
  • The Parlour Bar at El Cortez (website, photo)
  • Park on Fremont (website, photos)
  • Gold Spike (website, photos)
  • Bunkhouse (website)
  • Double Down (website)
  • Atomic Liquor (website)
  • Sin City Brewing Company (website)
  • Flamingo Hotel and Casino (website)

Cocktail of the Week:

Golden Spike

4 oz orange juice
1 1/2 oz 100 proof vodka
1 oz brandy

Serve in a tall glass. Build, fill glass with ice, serve and enjoy!

We may leave stuff out, but we don’t make stuff up!

Pub Crawl #106: Cruising Through Circus Circus

We discover our new favorite Cocktail of the Week. Why David loves Circus Circus, despite the kids. Where to go to inside Circus Circus to escape the noise, madness and get the best bang for your buck. A challenging viewer email. Show notes:

  • Circus Circus:
  • Circus Buffet (website)
  • Slots A Fun (website)
  • THE Steakhouse (website)
  • West Bar (website)
  • Cactus Bar (website)
  • Rock & Rita’s (website)

Cocktail of the Week:

Lion Tamer
2 parts Southern Comfort peach liqueur
1 part Rose’s lime juice
1 dash powdered sugar

Mix southern comfort and lime juice into a martini glass. Top off with a pinch of powdered sugar. Serve and enjoy!

We may leave stuff out, but we don’t make stuff up!

Pub Crawl #105: The Best Pizza in Vegas?

The Ivy’s put a twist on a classic. Bar Rescue’s gone right (and wrong). I’m not paying your d*mn cover. Best pizzas in Vegas. A viewer writes in about Paris eats. Show notes:

  • Bar Rescue:
  • Midtown (website)
  • 702 Bar (website)
  • Hammer & Ales (website)
  • Blue Ox (website)

  • Las Vegas Pizza:
  • Wicked Pizza (website)
  • Moon Doggies Bar & Grill (website)
  • Secret Pizza (website)
  • Metro Pizza (website)
  • Grimaldi’s (website)
  • Due Forni (website)
  • Aces and Ales (website)
  • PBR Rock Bar (website)
  • Bootlegger Bistro (website)

Cocktail of the Week:

Jackhattan (An Iveyized twist on a Manhattan)
3/4 oz sweet vermouth
2 1/2 oz Jack Daniels
1 maraschino cherry

Combine the vermouth, Jack Daniels, with ice cubes in a mixer. Shake the heck out of it and pour it into a glass, drop in a cherry and enjoy!

We may leave stuff out, but we don’t make stuff up!