News flash – if you’re drinking hot sake, you’re drinking crap. In this episode of Top of the Food Chain, master sake sommelier Tiffany Soto explains, “cold not hot, sipped not shot, and if it’s dropped in a beer, I’m calling security.” Show notes:
- Guest: master sake sommelier Tiffany Soto
- Sake 101
- Chat/Email questions: sake bombs, pairing sake with meats and seafood, good steaks for home, cloudy sake, more. . .