Top of the Food Chain #009: French Cuisine Made Friendly

Top of the Food Chain is where the stars hang out!

First up, we visit with the Food Network’s Extreme Chef contestant Jean Paul Labadie for some behind-the-scene insight into the show. Next, we de-mystify French cuisine with Franck Savoy (son of Guy Savoy and Director of Restaurants for Caesars Palace).

  • BBQ’s and monsoons
  • Guest: Extreme Chef‘s Jean Paul Labadie
  • Guest: Franck Savoy, Director of
  • Fine French dining & cuisine made friendly
  • Email and LIVE chat questions

Top of the Food Chain

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