Top of the Food Chain #038: A Great Cause, Some Bad Language

As we learn from Three Square Food Bank‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause.

That’s the happy, peppy, bursting with love portion of the show.

Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics.

(For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)

  • Visit Bread and Butter, LV. The best bakery in Las Vegas!

  • Guest: Erica Thompson, Three Square Food Bank
  • Restaurant Week
  • Guest: John Curtas
  • Al and John’s Top 5 Restaurant Week Picks
  • John, BBQ, and other Vegas food critics

Top of the Food Chain

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