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With today marking the second anniversary of VVN, Scott and Melissa share fond memories of the networks beginnings, and give thanks to the many who have helped the network grow. Then they weigh in on two places to dine on the Strip, one they feel is over-hyped, and the other that is worth the money.
With today marking the second anniversary of VVN, Scott and Melissa share fond memories of the networks beginnings, and give thanks to the many who have helped the network grow. Then they weigh in on two places to dine on the strip, one they feel is over-hyped, and the other that is worth the money. Show notes:
Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars.
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Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars.
You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Japanese restaurants.
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