Top of the Food Chain #039: Comparing ‘Real’ French with ‘Vegas’ French

Max Jacobson returns to Top of the Food Chain with a first-hand comparison between Las Vegas restaurants and their European counterparts. Max follows with a blistering retort to John Curtas’ recent criticism of his fellow food critics.

Top of the Food Chain

Top of the Food Chain #039: Comparing ‘Real’ French with ‘Vegas’ French (Audio)

Max Jacobson returns to Top of the Food Chain with a first-hand comparison between Las Vegas restaurants and their European counterparts. Max follows with a blistering retort to John Curtas’ recent criticism of his fellow food critics.

Top of the Food Chain #027: From France [Bistro’s] to America [Turkey’s] (Audio)

We continue our global travels at Top of the Food Chain with Comme Ca’s Excutive Chef Brian Howard as he tells us the difference between French bistro and brasserie food. Then we swing back to the USA and learn Brian’s secret for perfect Thanksgiving turkey and stuffing.