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We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.

Jacob sits in this week as Scott and Melissa are out of town. We review the Vegas Video Network’s Cinco de Mayo celebration and how this holiday is not what we thought it was. Then we examine why a certain technology company may be driving you home and anywhere else you want to go in the near future. We wrap up by discussing how one company is injecting major cash and new life into an iconic Strip property.




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