Online and LIVE Broadcasting and Media Network - Insider News, Expert Views
Audio: Download (48.5MB)
Scott and Melissa laugh until they cry this week on Living in Las Vegas. (Alcohol may have played a part.) First we welcome the newest adoption to the Vegas Video Network family, then we discover the deliciousness that is adult sno-tinis, and we close by recounting a trip to Public House where Scott and Melissa debate the benefits (or drawbacks) of butt gaskets and syrup made of Jack Daniels Honey.
Scott and Melissa laugh until they cry this week on Living in Las Vegas. (Alcohol may have played a part.) First we welcome the newest adoption to the Vegas Video Network family, then we discover the deliciousness that is adult sno-tinis, and we close by recounting a trip to Public House where Scott and Melissa debate the benefits (or drawbacks) of butt gaskets and syrup made of Jack Daniels Honey. Show notes:
As we learn from Three Square Food Bank‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause.
That’s the happy, peppy, bursting with love portion of the show.
Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics.
(For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)
Audio: Download (34.4MB)
As we learn from Three Square Food Bank‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause.
That’s the happy, peppy, bursting with love portion of the show.
Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics.
(For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)
Top of the Food Chain delivers on a promise made in an earlier episode as we teach you how to roll your own sushi, courtesy of Chef Yuki Ieto from SUSHISAMBA. Then, Three Square’s Erica Thompson talks about Restaurant Week, which is one of the best “events” a foodie could ask for.
To jump directly to a particular show's episodes, select one of the three options available (website, iTunes, RSS).
VVN Sponsor:
All material Copyright © 2013 PodWorx, Inc. · Log in
Latest Comments